Relish these baby potatoes cooked in tamarind and jaggery.
Assassin's Spaghetti, or in Italian Spaghetti All' Assassina, gets its name not from the murder you commit on the pasta -- because you actually kill off the spaghetti by burning it crisp -- but from the levels of red chilly that will do in the eater.
Spiralised zucchini, if lightly cooked so it remains crisp, when combined with pasta is a great match.
Bored of home-cooked food? Try out this interesting recipe by Priya Prabhu.
Celebrity chef Rakhee Vaswani shares an easy-to-make appetizer recipe.
Delhi-based food blogger sent us this recipe.
Two unique Indian snacks that can be munched with drinks.
Prepare it fresh and serve it on the same day.
Grab those veggies from your refrigerator and whip up this delicious meal.
It goes well with chicken or mutton biryani, says Asiya Subhani
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
A simple and quick recipe to satisfy your Chinese food cravings.
A delightful way to begin your Eid celebration.
Executive Chef Amit Kocharekar at The Resort, Mumbai shares his recipe.
Ishtu is light on the tummy and usually served hot or warm. It goes well with idlis, dosas and appams.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Make your tea-time extra special with these crispy snack recipes.
Made from scratch, this vegetarian pizza is super quick to put together.
Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
The actress remembers the everyday fare at her childhood home in Bengaluru.
This flavour-packed dish can be cooked at home even without a shawarma machine.
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
Food blogger Sangita Agrawal shared these breakfast recipes.
Food blogger Stuti Baxi Vadodaria shares a secret recipe!
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
Add a fun, vibrant twist to your weekend with a vegetarian mezze platter.
chef Vijesh Modi, The Deltin Daman shares an interesting recipe to start your day with.
A comforting soup with bold flavours.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Pune based reader Anchal Mundkur shares an 18th century recipe.
